Livestock Technology and Management

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Livestock Technology and Management

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General Profile

Animal Technology and Management Study Program

General Description

The Animal Technology and Management Study Program aims to produce leading vocational education practitioners in the livestock sector for the development of strong human resources.

Why Should
This Study Program?

By studying at the Animal Technology and Management Study Program, you can produce intermediate experts who have special competencies in the field of animal husbandry in sufficient numbers and qualifications. Develop a network of cooperation with related institutions or companies in an effort to increase the competence of graduates.

Table Header	Table Header
Number of credits	114
Academic Education Program	Diploma 3
Language	Bahasa Indonesia
Duration	3 Years
Title	Ahli Madya (A.Md)

Vision

To become a leading provider of vocational education in the field of animal husbandry for the development of strong human resources.

Mission

Implement Implementing the implementation of a quality and professional Technology and Animal Management Skills Program.
Provide intermediate experts who have special competence in the field of animal husbandry in sufficient numbers and qualifications.
Develop a network of cooperation with related institutions or companies in an effort to increase the competence of graduates.
In the long term, develop a tailor-made educational curriculum that is in accordance with industrial clusters, and anticipate the use of new business opportunities.

Learning Outcomes

Graduates of the Animal Technology and Management Study Program are expected to have expertise in accordance with their field

Become a livestock technician and entrepreneur who is able to do work in the field of animal husbandry in small or large scale poultry/ruminant companies.
Mastering the theoretical concepts of livestock cultivation and livestock business as well as marketing of livestock products in general and other relevant concepts to solve problems and/or work in the field of animal husbandry in large/small-scale livestock companies.
Able to evaluate and supervise the achievement of work results in the field of animal husbandry for which he is responsible.
Able to be responsible for the achievement of work results in the field of animal husbandry which is his responsibility properly as a member and/or leader in a working group.
Able to make reports on the results of work in the field of animal husbandry which is his responsibility.

Courses

The Animal Technology and Management Study Program consists of 114 credits which are divided into several courses including

1. Introduction to Agroindustry 2(2-0)

This course is designed and structured to lead students to an understanding of the world of agro-industry in a broad sense by discussing various topics related to agro-industry, including the notion of post-harvest and product processing, understanding of added value of agricultural products, processed forms of agricultural products, and forms of agricultural products. forms of processing agricultural products.

2. Bahasa Indonesia 3(2-1)

Learn the mastery and use of Indonesian well. Topics covered include EYD, sentence structure, effective and logical sentences, paragraphs, types of writing, scientific work, and oral presentation.

3. English 3(1-2)

Learn a series of skills to read and understand texts in English and improve vocabulary mastery at the intermediate level with reading topics that are appropriate for each skill program.

4. Computer Applications 3(1-2)

Learn the types of software, namely system software (operating systems and utilities) and their applications, introduction to computer components including processing, input, output, and storage equipment, computer network basics, computer and internet security, use of system software and applications for problem solving as well as local content materials according to the needs of each skill program.

5. Animal Nutrition 2(2-0)

Studying the function and role of nutrients in the body of livestock and their use for basic life and production processes.

6. Basic Livestock Production 3(1-2)

Study the origins, peoples and development of livestock today. In addition, the functional biology of the livestock concerned (poultry and ruminants) will also be studied.

7. Introduction of Animal Feed Ingredients 3(1-2)

Learn practical knowledge of various kinds of fodder ingredients that are commonly used both fortification and forage in terms of physical/morphological, chemical aspects and their value as animal feed and their use in livestock rations.

8. Pancasila Education and Citizenship/State Defense 3(2-1)

Mempelajari pengertian dan pentingnya bela negara berlandaskan pemahaman terhadap Pancasila, Pembukaan Undang-undang Dasar, Undang-undang Dasar 1945, Hak Asasi Manusia, Pancasila sebagai sistem etika, Wawasan Nusantara, Ketahanan Nasional, Otonomi Daerah dan Good Governance, guna membangun karakter mahasiswa yang memiliki kesadaran bela negara sesuai dengan tujuan pendidikan nasional.

9. Introduction to Agroindustry 2(2-0)

This course is designed and structured to lead students to an understanding of the world of agro-industry in a broad sense by discussing various topics related to agro-industry, including the notion of post-harvest and product processing, understanding of added value of agricultural products, processed forms of agricultural products, and forms of agricultural products. forms of processing agricultural products.

10. Abatoar 3(1-2)

Discusses the history and development of the Slaughterhouse u0026amp; Chicken Slaughterhouse (RPH, RPA) in Indonesia, function and role of RPH in the provision of meat, classification of RPH, lay out a good RPH/RPA, techniques for handling livestock, carcasses and meat, management of RPH/RPA and work procedures, hygiene and sanitation .

11. Livestock Health Control 3(1-2)

Learn about diseases that are specific and commonly found in poultry, cattle, sheep and goats. Practical knowledge for prevention and treatment methods (sanitation and vaccination).

12. Sheep Cultivation 3(1-2)

Studying and recognizing the types and breeds of goats and sheep, child rearing, fattening, mating arrangements and production efficiency.

13. Livestock Products Trading 3(1-2)

Learn the meaning and scope of company management, company establishment planning, funding, organizational structure development and company supervision.

14. Broiler Cultivation 3(1-2)

Discussion of broiler chicken maintenance techniques which include: rearing chicks during the starter, grower and finisher phases. In addition, the factors that influence the appearance and economics of production are also discussed.

15. Poultry Feeding Management 3(1-2)

Learn knowledge about the need for nutrients by type, species and period of poultry rearing; ingredients for poultry rations (food and feed additives), poultry ration formulations, rationing techniques; discusses the performance of poultry in relation to the adequacy of nutrition and income of farmers.

16. Pendidikan Agama 2(2-0)

Discuss the understanding, appreciation and practice of the concept of a solid faith and religion; religion and religion in scientific disciplines; religion, nation and state in supporting national development; mental attitude and the achievement of human life goals.

17. Production and Operations Management 3(1-2)

Studying production systems in a broad sense by discussing various topics related to production and operations management, including the notion of production and operations, production planning, production organization, production scheduling, and production control.

18. Laying Chicken Cultivation 3(1-2)

Discusses maintenance techniques for commercial laying hens which include the maintenance of laying hens during the starter, growth and production period (layer); also discussed the factors that affect the appearance and economy of production.

18. Dairy Farming 3(1-2)

Discussing the management of dairy cattle, breeding, health care and organization in the dairy cattle business related to the economic aspects of the company; also studied the determinants for correcting deficiencies in farming techniques.

19. Ruminant Feeding Management 3(1-2)

Learn the knowledge and techniques of feeding ruminants according to the needs of food substances according to type (dairy and meat) and production period, types of rations and ingredients for ruminant rations, ration formulations, rationing techniques.

20. Forage Cultivation 3(1-2)

Discusses the management of forage production for livestock, including land processing, fertilization, planting, plant maintenance and harvesting both in pieces and grazing as well as the use of other forage sources.

21. Applied Livestock Breeding 3(1-2)

Discusses the identification and recording system of livestock production, selection and mating systems (inbreeding and outbreeding) to produce superior seeds.

22. Professional Ethics 1(1-0)

Membahas mengenai tinjauan umum etika, pekerjaan profesi dan profesional, tinjauan profesi dalam bidang peternakan, meningkatkan profesionalisme pekerja dalam bidang peternakan, peran organisasi dan kode etik dalam sebuah profesi, etika bisnis dan wirausaha serta hak kekayaan intelektual

23. Cultivation of Various Poultry (Quail and Ducks) 3(1-2)

Discusses raising quail and duck breeding techniques, growth and egg production; also discussed the factors that affect sales and economic value.

24. Beef Cattle Cultivation 3(1-2)

Study and recognize the breed and breed of beef cattle, child rearing, fattening, mating arrangements and production efficiency.

25. Dairy Goat Cultivation 3(1-2)

Discusses the management of dairy goats, breeding, and maintaining their health.

26. Livestock Waste Management 3(1-2)

26. Hatching 3(1-2)

Discuss the introduction and management of various kinds of hatching machines, equipment and operations; anatomy of male and female reproductive organs, selection and hatching of eggs and factors affecting fertility and hatchability, embryonic development in eggs, hatchery management and disease prevention in hatcheries, hatchery business as a source of chick production.

27. Livestock Breeding Techniques 3(1-2)

Learn practical knowledge about the anatomy and physiology of livestock reproductive organs to get maximum results as well as the use of modern methods and technology by way of injection mating.

28. Livestock Business Management 3(1-2)

Discuss the concept and understanding of livestock business and its position in farming, management of livestock business and the factors that influence it; application of economic principles in business management.

29. Business English 3(1-2)

Mempelajari teknik-teknik komunikasi secara lisan maupun tulisan dengan bahasa Inggris yang sering digunakan dalam kegiatan bisnis, perkantoran dan sejenisnya. Percakapan dalam bisnis, wawancara, mendengarkan, membuat catatan dan laporan, surat menyurat serta membuat laporan.

30. Entrepreneurship 3(1-2)

Learn knowledge about entrepreneurship starting from the understanding of entrepreneurship, the character of an entrepreneur, as well as insight into the behavior and abilities of an entrepreneur, the preparation of a business plan (business plan) and examples of its application according to the needs of the local content of each expertise program.

31. Capita Selecta Ranch 2(2-0)

The activities of this course are discussions or public lectures by livestock business practitioners; discuss special papers/materials related to the implementation of PKL II.

32. Breeding Chicken 3(1-2)

Studying the management of broiler chickens includes the maintenance of broiler chickens during the starter, grower and layer stages. Discussion about restricted feeding and prevention of specific diseases that must be considered in the maintenance of broiler chickens. Management of breeding chickens during the production period. Performance recording techniques (ration consumption, growth/standard weight, feed conversion, mortality of removed chickens, broken eggs, defective eggs, recording of vaccination programs and treatment carried out.

33. Tilik Ternak 3(1-2)

Learn ways to assess livestock by type; relationship of external form to the function and characteristics of livestock production, and ways of evaluating livestock contests including dairy cattle, beef cattle, sheep, goats and poultry.

34. Egg and Meat Handling and Processing 3(1-2)

Learn the basics of handling meat and eggs, the factors that affect the quality of meat and eggs, processing techniques and ways of preserving eggs and meat.

35. Milk Handling and Processing 3(1-2)

Learn the basics of milk handling, the factors that affect milk quality, and milk processing techniques.

36. Field Work Practice I 3 (0-3)

This course activity is in the form of field work practice for 6 weeks.

37. Seminar 1 (0-1)

Students present the results of field work practices in front of the class, get feedback from their discussions, for the preparation of field work practice reports, exchange practical work experiences.

38. Final Project 6 (0-6)

This activity consists of 2 activities, namely Field Work Practice II (3 credits) and Final Report Writing (3 credits). Students do internships in livestock companies, cooperatives, livestock product processing industries or abattoirs for 12 weeks. Furthermore, students compile and make a final report that can be scientifically justified from these activities.